Major commercial Milestones

April 2018, Sydney, Australia. Arista Cereal Technologies achieves major commercial milestones for its High Amylose Wheat; Commercial quantities will be available for a variety of food applications in the fall of 2018. Commercialization in other parts of the world will follow. “Our owners view high amylose wheat as a priority for their organizations to close the global fiber gap…”

Read more

High Fiber Australia’s revolutionary wheat

December 2017, Canberra, Australia. A new high-amylose wheat could provide millions of people with the right type of fibre without having to change their diets. “While Australians are doing a great job of eating roughage like whole grains and wheat bran, which promotes bowel regularity, current research shows that we need to eat more fermentable fibres such as resistant…

Read more

New brand for a functional flour

June 2017, Quincy, USA. Bay States Milling, the exclusive North American licensee of the Arista High Amylose Wheat, launches a new brand for a high fiber wheat flour: HealthSense®. “With the increasing incidence of diabetes in North America, fiber consumption recommendations on the rise, and the advancements in our understanding of the importance of gut health, HealthSense™ can have…

Read more