Strong innovation for BSM team

May 2018, Quincy, USA. A Milling & Baking News article: Pete Levangie, Bay States Milling CEO, describes great potential in HealthSense high-fiber flour “HealthSense is much more socially acceptable than alternative fibers because it’s slow digesting and fermentable. We are focused right now on trying to build this ingredient business as a better fiber alternative from the ones you…

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Amazing Aussie scientist video

December 2017, Canberra, Australia. Chanel 9: an aussie scientist discovers wheat with 10 times more fibre. Dr. Ahmed Regina explains the role of resistant Starch in large bowel. “it’s not just enough that you eat a good quantity of fibre, but you also have to eat variety of fiber; so among these fibres, fermentable fibre such as resistant starch…

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