December 2017, Canberra, Australia. Chanel 9: an aussie scientist discovers wheat with 10 times more fibre. Dr. Ahmed Regina explains the role of resistant Starch in large bowel. “it’s not just enough that you eat a good quantity of fibre, but you also have to eat variety of fiber; so among these fibres, fermentable fibre such as resistant starch…
December 2017, Canberra, Australia. A new high-amylose wheat could provide millions of people with the right type of fibre without having to change their diets. “While Australians are doing a great job of eating roughage like whole grains and wheat bran, which promotes bowel regularity, current research shows that we need to eat more fermentable fibres such as resistant…
July 2017, Adelaide & Canberra, Australia. Non-communicable diseases such as diabetes, cardiovascular diseases and certain cancers are now the leading cause of death and disability, and their prevalence is rising worldwide… Enhancing the nutritional quality of staple foods offers a complimentary intervention strategy. “Foods rich in resistant starch contribute to fibre intake and so can help fill the fibre…
June 2017, Quincy, USA. Bay States Milling, the exclusive North American licensee of the Arista High Amylose Wheat, launches a new brand for a high fiber wheat flour: HealthSense®. “With the increasing incidence of diabetes in North America, fiber consumption recommendations on the rise, and the advancements in our understanding of the importance of gut health, HealthSense™ can have…
March 2015, Adelaide, Australia. The physiological resistant starch content of breads made from wholemeal and refined high amylose wheat flours was determined using the human ileostomy model. Results show “a 10-fold difference in the resistant starch content between the control and High amylose breads…”
July 2021, Riom, France. From BakeryandSnacks.com: After…
July 2021, Riom, France. WorldBakers: Limagrain Ingredients…