Glycemic response study

April 2018, Adelaide, Australia. High-amylose wheat lowers the postprandial glycemic response to bread in healthy adults. Replacing conventional with high amylose wheat flour is an effective strategy for lowering postprandial glycemic and insulinemic responses to bread. “On separate mornings, 20 healthy non-diabetic men and women consumed four different wholemeal or refined wheat breads made from conventional or high amylose…

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Major commercial Milestones

April 2018, Sydney, Australia. Arista Cereal Technologies achieves major commercial milestones for its High Amylose Wheat; Commercial quantities will be available for a variety of food applications in the fall of 2018. Commercialization in other parts of the world will follow. “Our owners view high amylose wheat as a priority for their organizations to close the global fiber gap…”

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Fiber from the farm, not from the factory

April 2018, Quincy, USA. About fiber in foods, different resistant starch categories, and methods to measure fibers. “Various government and health organizations have tried to promote higher dietary fiber intake by recommending that consumers make at least half of the grains consumed in their diet whole grains; however, most still fail to make the switch due to the negative…

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