Who we are?
Arista is a privately held, joint venture company formed by Limagrain, a fifty-year-old farmer-founded and directed, world player in wheat seeds, and CSIRO, a globally recognized organization focused on using science to make a positive difference in the world for nearly one hundred years.
These 2 companies began collaborating on fundamental research in wheat starch 20 years ago, and joined their efforts and expertise in 2006 to create Arista, and develop a wheat with direct consumer health benefits.
Arista High Fiber Wheat contains elevated levels of amylose, a starch molecule which occurs naturally in wheat and is resistant to digestion in small intestine. But once in the large bowel, it will feed the microbiome, thereby acting as a prebiotic, with a significant positive impact on digestive health.
latest News
Which analyses to use for fibres measurement?
May 18th, 2020 Numerous methods exist to measure fibers. The most appropriate method will depend on different…
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High Fiber Wheat on track to enter global market
May 2020, Sydney, Australia. Arista High Fiber Wheat, the first wheat ever developed with human health benefits,…
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HAW Great is this Wheat!
April 2020, Catalina Mihu, editor of Asia Pacific Baker & Biscuit edition, gives an update on High…
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Glycemic response study
June 2019, Adelaide, Australia. High-amylose wheat lowers the postprandial glycemic response to bread in healthy adults. Replacing…
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Latest Posts
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Which analyses to use for fibres measurement?
May 18th, 2020 Numerous methods exist to…
-
High Fiber Wheat on track to enter global market
May 2020, Sydney, Australia. Arista High Fiber…