Who we are?
Arista is a privately held, joint venture company formed by Limagrain, a fifty-year-old farmer-founded and directed, world player in wheat seeds, and CSIRO, a globally recognized organization focused on using science to make a positive difference in the world for nearly one hundred years.
These 2 companies began collaborating on fundamental research in wheat starch 20 years ago, and joined their efforts and expertise in 2006 to create Arista, and develop a wheat with direct consumer health benefits.
Arista High Fiber Wheat contains elevated levels of amylose, a starch molecule which occurs naturally in wheat and is resistant to digestion in small intestine. But once in the large bowel, it will feed the microbiome, thereby acting as a prebiotic, with a significant positive impact on digestive health.
latest News
Patent dispute on High Fiber Wheat
September 2018, Sydney, Australia Arista is pleased to announce that it has successfully defended a patent in…
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Strong innovation for BSM team
May 2018, Quincy, USA. A Milling & Baking News article: Pete Levangie, Bay States Milling CEO, describes…
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Glycemic response study
April 2018, Adelaide, Australia. High-amylose wheat lowers the postprandial glycemic response to bread in healthy adults. Replacing…
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Major commercial Milestones
April 2018, Sydney, Australia. Arista Cereal Technologies achieves major commercial milestones for its High Amylose Wheat; Commercial…
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Latest Posts
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Patent dispute on High Fiber Wheat
September 2018, Sydney, Australia Arista is pleased…
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Strong innovation for BSM team
May 2018, Quincy, USA. A Milling &…