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Who we are?

Arista is a privately held, joint venture company formed by Limagrain, a fifty-year-old farmer-founded and directed, world player in wheat seeds, and CSIRO, a globally recognized organization focused on using science to make a positive difference in the world for nearly one hundred years.

 

These 2 companies began collaborating on fundamental research in wheat starch 20 years ago, and joined their efforts and expertise in 2006 to create Arista, and develop a wheat with direct consumer health benefits.

 

Arista High Fiber Wheat contains elevated levels of amylose, a starch molecule which occurs naturally in wheat and is resistant to digestion in small intestine. But once in the large bowel, it will feed the microbiome, thereby acting as a prebiotic, with a significant positive impact on digestive health.

As all wheat, Arista High Fiber Wheat is non- GMO, and is currently distributed in North America and soon in Australia, Japan and Europe.




latest News

Discover the Arista latest news.
13 Juil
LifyWheat is poised to disrupt the status quo and plug the fibre gap
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July 2021, Riom, France. From BakeryandSnacks.com: After 20 years of research, Limagrain Ingredients -a subsidiary of Limagrain…

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01 Juil
Limagrain Ingredients Launches Fiber-Rich Wheat Flour
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July 2021, Riom, France. WorldBakers: Limagrain Ingredients has launched a new fiber-rich wheat flour called LifyWheat that…

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24 Juin
Eat Fibre, Feel Better
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June 2021, Riom, France. While filling the fibre gap, LifyWheat confers direct health benefits to food products,…

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17 Fév
Resistant Starch from Wheat Reduces Postprandial Glycemic Response with concurrent alterations in gut Microbiota
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February 2021. Nutrients article: The majority of research on the physiological effects of dietary resistant starch type…

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