Arista collaborates with trusted global partners to make High-Fiber Wheat accessible worldwide. From research to the finished product, we work hand in hand to bring healthier, high-quality wheat solutions to life.
Arista’s strength lies in its network of leading industry partners who share a common vision: bringing healthier wheat to consumers everywhere. Each partner leverages our technology to deliver innovative, fiber-rich solutions tailored to their local markets.
Limagrain Ingredients is the European leader in functional cereal ingredients, unlocking the natural potential of grains to deliver healthier, fiber rich solutions for food manufacturers.
Nisshin Flour Milling Inc., is one of the leading companies in the milling industry in Japan. It is making broad efforts to contribute to food culture and the development of new methods of doing business in the food industry.
Allied Pinnacle is one of Australia’s leading flour, ingredients, and bakery solutions providers, drawing on more than a century of milling expertise to bring innovative grain based products to market. At the heart of its recent innovations is WISE WHEAT®, a conventionally bred Australian wheat variety delivering flour with higher amounts of fiber compared to regular wheat flour, with no compromise on taste or baking performance. WISE WHEAT represents a breakthrough in high fiber nutrition. Grown across New South Wales and Victoria, this high fiber wheat supports better gut health naturally – and by choosing everyday loaves, rolls and baked goods made with WISE WHEAT, consumers can easily increase their family’s fiber intake without having to change any existing eating habits. Recognised by nutrition experts, WISE WHEAT has already earned awards for its nutritional contribution, reinforcing its role as a new standard for healthier Australian bakery products.
Bay State Milling is one of the leading flour millers in the United States, recognized as the 4th largest national player in the sector. A family‑owned company founded in 1899, it provides flours and grain‑based ingredients to the food industry.
It stands out for its expertise in nutritionally enhanced flours, notably through its innovative, fiber‑rich HealthSense® product.
With multiple facilities across the U.S., the company blends longstanding milling know‑how with modern production technologies. As a pioneer in grain nutrition, the company reimagines modern milling to support health, well‑being, and the future of food.
Limagrain Ingredients is the European leader in functional cereal ingredients, unlocking the natural potential of grains to deliver healthier, fiber‑rich solutions for food manufacturers.
As part of the Limagrain cooperative, the company benefits from full wheat‑chain control — from varietal breeding to ingredient production — ensuring traceability, safety and reliability across its entire portfolio.
Its flagship innovation, LifyWheat, offers a white wheat flour containing 10× more fiber than standard flour, representing a major nutritional breakthrough for improving everyday diets.
Limagrain Ingredients combines agri‑industrial expertise and modern processing technologies to create clean‑label, high‑performance, fiber‑forward ingredients.
From bakery to snacks and breakfast cereals, the company supports brands in building the next generation of healthier, fiber‑enhanced products without compromising taste or texture.
Flour milling is the core business of the Nisshin Seifun Group, and the commercial wheat flour that we produce is a vital food resource. We also supply wheat-related products, such as bran and wheat germ, as well as rye flour and various other food ingredients. As the long standing leader in the Japanese flour milling industry, we fulfill our responsibility to provide society with a stable supply of raw materials while striving to improve productivity and drive technological innovation. One of our most important products is AMULEIA high-fiber wheat flour, which won the top prize in the 2024 Wellness Food Awards. By working with many food processing manufacturers to create a wide variety of products based on AMULEIA, we have taken up the challenge of building a new market for a world in which delicious foods help to enhance health. As a flour milling company, wheat flour is central to our business. Under our new vision of being “creators and drivers of food culture” who are “shaping innovation with flour,” we will focus our creativity on working with customers to generate and share new food culture—not only in Japan, but around the world.
Allied Pinnacle is one of Australia’s leading flour, ingredients, and bakery solutions providers, drawing on more than a century of milling expertise to bring innovative grain‑based products to market.
At the heart of its recent innovations is WISE WHEAT®, a naturally grown Australian wheat variety delivering higher amount of fiber compare to regular wheat flour, with no compromise on taste or baking performance.
Wise Wheat represents a breakthrough in high‑fiber nutrition.
Grown across New South Wales and Victoria, this high‑fiber wheat supports better gut health naturally, enabling consumers to increase fiber intake simply by choosing their everyday breads, rolls, and baked goods made with Wise Wheat.
Recognised by nutrition experts, Wise Wheat has already earned awards for its nutritional contribution, reinforcing its role as a new standard for healthier Australian bakery products.
« HealthSense® high-fiber wheat flour in the US is Wise Wheat in Australia, LifyWheat in Europe, and AMULEIA in Japan. We are collectively on a mission to improve public health through more nutrient dense wheat with zero compromise on taste. »
Edward Fish, Bay State Milling – Senior Vice President, General Manager
« Commercializing High Amylose Wheat has been a wild ride and a thrilling opportunity to disrupt commodity markets and improve public health! »
Colleen Zammer, Bay State Milling – Vice President
« HealthSense® high-fiber wheat flour delivers gut health benefits that are total body benefits in a simple « whole food » ingredient‑flour. »
David Pitt, CEO – Allied Pinnacle
“It’s a well‑known fact we all have a fiber gap in our diet… and here we have a potential solution. We are creatures of habit and Wise Wheat means people can get six times the amount of fiber… with no compromise on taste or change in eating habits »
