A platform for delivering health benefits

July 2017, Adelaide & Canberra, Australia. Non-communicable diseases such as diabetes, cardiovascular diseases and certain cancers are now the leading cause of death and disability, and their prevalence is rising worldwide… Enhancing the nutritional quality of staple foods offers a complimentary intervention strategy. “Foods rich in resistant starch contribute to fibre intake and so can help fill the fibre…

Read more

New brand for a functional flour

June 2017, Quincy, USA. Bay States Milling, the exclusive North American licensee of the Arista High Amylose Wheat, launches a new brand for a high fiber wheat flour: HealthSense®. “With the increasing incidence of diabetes in North America, fiber consumption recommendations on the rise, and the advancements in our understanding of the importance of gut health, HealthSense™ can have…

Read more

An Ileostomy study

March 2015, Adelaide, Australia. The physiological resistant starch content of breads made from wholemeal and refined high amylose wheat flours was determined using the human ileostomy model. Results show “a 10-fold difference in the resistant starch content between the control and High amylose breads…”

Read more