Australian grain innovation delivers healthier diets to Japan

October 2020, Canberra, Australia. Australian Wheat producers are growing a new type of wheat, which delivers 10 times more fibre than standard wheat. It will be exported to Japan where the country’s leading miller, Nisshin Flour Milling Inc, will produce the high fibre flour for local food manufacturers.  The breakthrough means food companies can offer consumers the benefits of…

Read more

European partnership on track to market the first High Fibre Wheat

October 2020, Riom, France. Arista, which owns High Fibre Wheat IP, has exclusively licensed patents for high fibre common wheat to Limagrain Ingredients. High fibre wheat is the first wheat ever grown to bring specific health benefits for consumers, related not just to the amount of fibre but also the type of fibre for gut health. The high-fibre content…

Read more