Resistant Starch in Wheat foods products

September 2018, CSIRO, Australia and Limagrain, France. Enhancing the nutritional quality of staple foods such as cereals offers a promising strategy for addressing poor diets. With this in mind, it has been developed  a wheat with high amylose content, which improves digestive health. Read more…

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Dietary fiber and its influence on gut health

September 2018,Quincy, USA. Scientific research focusing on gut health has exploded over the past few decades, and we are beginning to see how our gut health can affect the function of our immune system, our weight, and our risk for intestinal diseases… The gut microbiota is an ecosystem of over a thousand different species of bacteria, viruses, and archaea…

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